Title: Slush Punch
Categories: Beverages
Yield: 24 8oz serve

1	qt	Boiling water
2	c	Sugar
46	oz	Pineapple juice
8	oz	Frozen Orange juice
8	oz	Bottle lemon juice
2	cn	7-Up
1		Bottle Club Soda

Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir. Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.

FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.

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